Meetha Pan has been a royal Indian delicacy for ages because of its one key ingredient, Pan Chatni. A secret twist in the Pan filling, it is made with a blend of sugar syrup concentrate with silver & saffron leaves and other ingredients. As a generation-old tradition, saffron-blended Pan Chatni is held very dear by many. However, as society continues to modernise and diversify, there arises a need for these delicacies to evolve. Recognising this opportunity, our founder, Mr. Surender Kumar Gupta, introduced the revolutionary concept of flavours in Pan Chatni (betel syrup) in 1996 and launched his first experimental product: Khus-flavoured Pan Chatni (formally known as Green Gold).

Encouraged by the overwhelming response and the demand for more flavours in this delicacy, he subsequently set forth a range of fruity and floral notes in Pan Chatni, including Pineapple, Mango, Lychee, Strawberry, Rose, Kewra, Saffron, Jasmine, and many others. Today, we proudly claim ourselves as the first Indian Flavoured Pan Chatni Manufacturer, with over 30 flavours of Pan Chatni, and we aim to expand this assortment further in the future to let you explore tastes beyond Meetha Pan.